Ingredients
- 2 lbs king crab legs
- 1/2 cup butter (salted or unsalted)
- 1/2 head garlic, about 5 garlic cloves, minced pressed
- 1/2 lemon, juice of
- 1/2 lime, juice of
- 1/8 cup extra virgin olive oil
- sea salt (optional)
- dried parsley (optional)
Description
I Ran Across This Recipe While Teaching Myself How To Cook Crab Legs. I Swear This Is The Only Way You Will Ever Want To Eat Them, They Are That Good!!!
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