Ingredients

1/4 cup fresh blood orange juice or fresh orange juice

2 tablespoons minced shallots

1 tablespoon fresh thyme leaves

2 teaspoons (packed) grated orange peel

1 teaspoon honey

1/2 cup extra-virgin olive oil

1/4 cup finely chopped fresh fennel bulb

2 tablespoons chopped fennel fronds

• 3 blood oranges or seedless oranges

• 12 cups torn assorted salad greens (such as arugula, watercress, mâche, and endive) or 1 1/2 five-ounce bags mixed baby greens
• 1 cup chopped green onions
• 2/3 cup walnuts, toasted

Description

View Full Recipe