Ingredients

3 tablespoons fresh lemon juice

2 tablespoons minced shallot

2 1/4 teaspoons chopped fresh thyme

1 1/2 teaspoons grated orange peel

1/2 cup extra-virgin olive oil

• 1 1/2 5-ounce bags baby greens or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio, and endive)
• 4 green onions, thinly sliced
• 1/2 cup thinly sliced radishes
• 1/2 cup chopped fresh dill
• 3 oranges, peeled, halved, cut crosswise into half-circles

Description

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