Ingredients

3 tablespoons olive oil

3 garlic cloves, chopped

1 cup frozen onions and bell peppers (6 oz)

1/4 lb kielbasa (not low-fat), quartered lengthwise and cut crosswise into 1/4-inch-thick slices (1 cup)

2 cups instant long-grain white rice such as Uncle Ben's

1/4 cup dry white wine

1 1/4 cups reduced-sodium chicken broth (10 fl oz)

1/8 teaspoon crumbled saffron threads

20 frozen cleaned raw medium shrimp such as Contessa brand

1 1/4 lb cockles or other very small (1-inch-wide) hard-shelled clams, scrubbed

1 cup frozen peas

1/2 cup small pimiento-stuffed green olives

Description

This Version May Not Be Strictly Traditional, But Garlic, Kielbasa, Shrimp, Clams, And Saffron Bring The Flavors Of Paella Together In A Satisfying Way.

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