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Ingredients

3 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 tablespoon Creole seasoning

1 large green pepper, diced (about 1 1/2 cups)

1 large onion, diced (about 1 cup)

2 cloves garlic, minced

1/2 teaspoon ground black pepper

2 large stalks celery, diced (about 1 cup)

1 can (about 14 1/2 ounces) diced tomatoes

1 pound kielbasa, diced (about 3 cups)

3/4 pound skinless, boneless chicken thighs, cut into cubes

1 cup uncooked regular long-grain white rice

1/2 pound fresh medium shrimp, peeled and deveined

Description

This Delectable, Slow-cooked Version Of A traditional New Orleans-style Dish features Chicken, Kielbasa And Shrimp In A Bed Of Rice That's Been Seasoned With Creole Seasoning, Green Pepper, Celery And Diced Tomato.

Campbells Kitchen