Ingredients

1 2x1-inch piece fresh ginger, peeled, sliced

1 1x1-inch piece fresh galangal,* peeled, sliced

10 Thai basil leaves*

6 fresh cilantro sprigs

2 kaffir lime leaves* or 2 teaspoons grated lime peel

1 tablespoon sliced lemongrass*

2 cups water

• 2 cups whole milk
• 1/2 cup sugar
• 1/2 cup small pearl tapioca* (not quick-cooking)
• 1 13.5- to 14-ounce can unsweetened coconut milk*

• 1 large mango, peeled, cut into cubes
• 1 tablespoon fresh lime juice
• Pinch of cayenne pepper
• Thai basil sprigs

Description

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