Thai Coconut Tapioca Pudding With Cayenne-spiced Mango

Image of Thai Coconut Tapioca Pudding With Cayenne-spiced Mango, Bon Appetit Magazine
Login to Save

Ingredients

  • 1 2x1-inch piece fresh ginger, peeled, sliced
  • 1 1x1-inch piece fresh galangal,* peeled, sliced
  • 10 Thai basil leaves*
  • 6 fresh cilantro sprigs
  • 2 kaffir lime leaves* or 2 teaspoons grated lime peel
  • 1 tablespoon sliced lemongrass*
  • 2 cups water
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/2 cup small pearl tapioca* (not quick-cooking)
  • 1 13.5- to 14-ounce can unsweetened coconut milk*
  • 1 large mango, peeled, cut into cubes
  • 1 tablespoon fresh lime juice
  • Pinch of cayenne pepper
  • Thai basil sprigs

Description

BON APPETIT Magazine: Cook With Confidence. Enjoy Your Food. Find Recipes; Search Our Encyclopedia Of Cooking Tips, Tools, And Ingredients; Watch Food Videos And Slide Shows; And Renew Subscriptions.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe



MS Found Country:US image description
Back to top