Ingredients

1 1/4 cups all-purpose flour

1 1/4 cups whole-wheat flour

1 1/4 cups cornmeal

1 1/4 cups old-fashioned rolled oats

1/2 cup toasted wheat germ

1/2 cup packed light brown sugar

1 tablespoon baking powder

1 1/2 teaspoons salt

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces

1 cup plus 1 tablespoon water

1/2 cup chopped fresh flat-leaf parsley

1/2 cup chopped fresh mint leaves

1 large egg

• Special equipment: a pastry or bench scraper; a dog-biscuit cookie cutter*

Description

Neither Overtly Salty Nor Sweet, And With A Pleasantly Grainy Texture, These Biscuits Won A Loyal Following Among Staff Dogs — As Well As Humans.

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