Ingredients
2 Tablespoons unsalted butter
4 cups shelled peas
1/4 cup sliced scallion
1 carrot, thinly sliced
Juice of one lemon
1/4 cup chicken stock
1 teaspoon sugar
1 small head of tender lettuce (Boston is good) sliced into chiffonade
Salt and pepper
Chopped fresh mint
Description
Peas With Lettuce And Fresh Mint Recipe. I Taught This Class Last Night At The Kitchen Conservatory, A Wonderful Cookware Store In St Louis. The Menu Included…
Nibbledish
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