Ingredients

3 cups shredded green cabbage

1 1/2 cups fresh cilantro leaves, divided

3 tablespoons fresh lime juice

• 1/2 cup natural unsalted shelled pumpkin seeds (pepitas)
• 1 teaspoon chili powder
• 2 whole boneless butterflied trout
• 1 egg, beaten to blend

• 2 tablespoons olive oil

Description

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