Ingredients

1 cup loosely packed fresh cilantro sprigs

3/4 cup hulled green pumpkin seeds* (about 1/4 pound)

2 large eggs

1/2 cup all-purpose flour

four 3- to 4-ounce trout fillets with skin

2 tablespoons olive oil

2 tablespoons fresh lime juice

1/2 cup dry white wine

3/4 stick (6 tablespoons) cold unsalted butter

• *available at natural foods stores

Description

This Recipe Can Be Prepared In 45 Minutes Or Less. The Chef At Cafe Diablo Uses 6- To 8-ounce Local Trout Fillets From Road Creek Trout Farm. We...

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