Ingredients

1 1/2 tablespoons olive oil

3 teaspoons minced fresh parsley, divided

2 garlic cloves, minced

6 1-inch-thick beef tenderloin steaks (about 6 ounces each)

• 2 ounces cream cheese, room temperature
• 1/4 cup finely crumbled blue cheese (about 1 ounce)
• 2 tablespoons finely chopped seeded red or green jalapeño chiles
• 1 shallot, finely chopped
• 3/4 teaspoon white wine vinegar

Description

Dana Talusani Of Longmont, Colorado, Writes: 'As The Mother Of Two, I Don't Get To Spend As Much Time In The Kitchen As I Would Like. That Said,...

View Full Recipe