Ingredients

1/2 cup red onion, thinly sliced

2 tsp olive oil

1 tbsp fennel seed

1 cup white wine*

1 lb red cabbage, cored and thinly sliced

8 oz deli-style sauerkraut

1/2 cup rice vinegar

1 1/2 tbsp kosher salt

Dressing

• 1 tbsp wasabi paste
• 4 oz plain nonfat yogurt
• 4 oz goat cheese

Tuna

• 1 lb high-quality tuna steak (single piece, no blood lines)
• 1/4 cup black peppercorns, cracked
• 1 tbsp kosher salt
• 2 tsp safflower (or canola) oil
• 8 slices rye bread

Description

The Decked-out Deli Sandwich Who Knew Tuna On Rye Could Be So Sophisticated? 'I Go For The Big Taste,' Says Taylor Alonso, Chef Of The Bellport,...

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