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Ingredients

• 1 tsp. grated fresh ginger
• 1 Tbs. mayonnaise
• 2 tsp. honey Dijon mustard
• 1 Tbs. soy sauce
• 1/4 cup rice vinegar
• 2 Tbs. Asian sesame oil
• 7 Tbs. peanut oil
• 1 1/2 lb. sushi-grade ahi tuna steaks, patted dry
• Salt and freshly ground pepper, to taste
• 1 large head napa cabbage, halved, cored and thinly sliced crosswise
• 6 green onions, thinly sliced
• 2 red bell peppers, seeded and thinly sliced

Description

Seek Out The Freshest Ahi Tuna You Can Find. Purchase Steaks That Are At Least 1 Inch Thick. Searing For 1 1/2 Minutes Per Side Will Result In Steaks That Are Browned On The Outside But Still Pink In The Center. If You Prefer To Cook Your Tuna To Medium,

Williams-Sonoma