Ingredients

2 teaspoons cumin seeds

1/2 cup mayonnaise

3 tablespoons fresh lemon juice

5 cups shredded or diced cooked chicken

1 1/2 cups diced firm but ripe nectarines

3/4 cup chopped celery (about 2 stalks)

2/3 cup chopped red onion Romaine or butter lettuce leaves

1/2 cup toasted sliced almonds

Description

Serve With: Fresh Sugar Snap Peas, Grape Tomato Salad, And Dinner Rolls.

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