Ingredients

1/4 cup Creole mustard* or other coarse-grain mustard

1/4 cup white-wine vinegar

2/3 cup plus 1/4 cup vegetable oil

3 tablespoons minced fresh flat-leaf parsley

2 1/2 tablespoons drained bottled horseradish

2 1/2 tablespoons minced dill pickle

2 tablespoons minced scallion greens

2 teaspoons paprika (not hot)

1 1/2 teaspoons cayenne

2 1/4 teaspoons salt

1 teaspoon black pepper

3 lb large shrimp in shell (21 to 25 per lb)

• Special equipment: 14 (12-inch) wooden skewers

Description

Active Time: 1 1/4 Hr Start To Finish: 1 1/2 Hr

View Full Recipe