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Ingredients

• 2 cups  finely shredded red cabbage
• 2 tablespoons  dill pickle relish
• 2 tablespoons  reduced-fat mayonnaise
• 2 tablespoons  nonfat plain yogurt
• 1 pound  peeled and deveined raw shrimp, (51-60 per pound; see Shopping Tip)
• 4 teaspoons  canola oil, divided
• 1 teaspoon  chili powder
• 1/2 teaspoon  paprika
• 1/4 teaspoon  freshly ground pepper
• 4   whole-wheat hot dog buns, or small sub rolls, split
• 4   tomato slices, halved
• 1/4 cup  thinly sliced red onion

Description

This Twist On The Louisiana Favorite Piles Grilled Shrimp And Creamy-dressed Cabbage Onto A Crusty Bun. Bread That's Soft On The Inside And Crusty On The Outside Is Perfect For A Po' Boy Sandwich. We Grill Both Sides Of A Whole-wheat Bun For That

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