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Ingredients

• Extra Virgin Olive Oil
• 2 cloves Peeled Garlic thinly sliced
• 6 Shallots thin half moon slices
• 6 Dried Shiitake Mushrooms soaked until tender and thinly sliced
• 10 ounces Crimini Mushrooms cleaned and thinly sliced
• 10 ounces Chanterelle Mushrooms or Oyster Mushrooms trimmed
• 1/4 cup Mirin or White Wine
• 1 Organic Lemon grated zest
• 1/2 Organic Lemon juice freshly squeezed
• 1 small bunch Chives minced
• 1 Whole Grain Sourdough Baguette sliced into 1/2 inch thick oblongs
• 1 teaspoon Curry Powder
• 6 tablespoons Pine Nuts coarsely chopped
• 1 pinch Sea Salt

Description

Melissas