Ingredients

5 pounds fresh fava beans, shelled, or 5 cups frozen double-peeled fava beans (from two 16-ounce packages), thawed

2 tablespoons butter, divided

2 tablespoons olive oil, divided

1 1 1/2-pound piece beef tenderloin, cut in half lengthwise, then crosswise into 1/2-inch-thick slices

• 2 large onions, finely chopped

• 1/2 cup whipping cream
• 1/4 cup fresh lemon juice
• 2 large egg yolks
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 tablespoons chopped fresh mint

Description

A Fusion Of Flavors And Technique From Two Cuisines Makes This Main Course Taste New. The Cooking Method Is Based On An Italian Fricassea Made...

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