Plum and Walnut Crisp with Ginger Ice Cream
Ingredients
1 cup coarsely chopped walnuts 1/2 cup all-purpose flour 1/2 cup (packed) golden brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt Pinch of ground nutmeg 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces - 1 pint vanilla ice cream
- 1/4 cup finely chopped crystallized ginger
Fruit: - 2 1/2 pounds plums, pitted, quartered
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Description
Ice Cream At Its Easiest: Crystallized Ginger Is Mixed Into Softened Vanilla Ice Cream.

Epicurious
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