Plum and Walnut Crisp with Ginger Ice Cream

Ingredients

  • 1 cup coarsely chopped walnuts
  • 1/2 cup all-purpose flour
  • 1/2 cup (packed) golden brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Pinch of ground nutmeg
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces

    • 1 pint vanilla ice cream
    • 1/4 cup finely chopped crystallized ginger

    Fruit:
    • 2 1/2 pounds plums, pitted, quartered
    • 1/2 cup sugar
    • 1 tablespoon cornstarch
    • 1 teaspoon vanilla extract

    Description

    Ice Cream At Its Easiest: Crystallized Ginger Is Mixed Into Softened Vanilla Ice Cream.

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