Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 pound (1 stick) unsalted butter, softened
- 3/4 cup sugar
- 1 large egg
- 3 tablespoons molasses
- 1 cup German doppelbock beer
- 4 small plums, halved lengthwise, pitted, and cut into wedges
Description
Serious Eats
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