Ingredients

2/3 cup sugar

1 cup water

15 ounces fresh raspberries (3 cups)

1 1/2 tablespoons fresh lemon juice

For terrine

• 2 pints mango sorbet
• 2 pints superpremium mango ice cream

• Special equipment: an ice cream maker; a 12- by 4 1/2- by 3-inch loaf pan* or other 8-cup mold
• Accompaniment: diced mango (optional)

Description

We Discovered That Store-bought Mango Sorbet And Ice Cream Were So Good We Could Do Little To Improve Upon Them. But Most Store-bought Raspberry...

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