Ingredients

2 tablespoons extra-virgin olive oil

1 large white onion, thinly sliced

2 garlic cloves, minced

1/4 teaspoon dried crushed red pepper

1 pound Swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips

• 3 1/2 cups water
• 1 teaspoon salt
• 1 cup polenta (coarse cornmeal) or yellow cornmeal

• 1 cup part-skim ricotta cheese
• 2 large eggs
• 2 cups coarsely grated low-fat mozzarella cheese (about 8 ounces)

Description

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