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Ingredients

Steak

• 4 (4 ounce) New York strip steaks
• 3 tablespoons sesame oil
• salt & freshly ground black pepper

Lemongrass-Mint Vinaigrette

• 1/4 cup olive oil
• 1 teaspoon minced lemongrass
• 1 teaspoon minced shallot
• 1 teaspoon minced fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon minced kaffir lime leaf
• 1/2 teaspoon sugar
• 1/2 teaspoon soy sauce
• 1/2 teaspoon Thai fish sauce
• 2 tablespoons fresh lemon juice

Vegetable Stir-Fry

• 2 tablespoons olive oil
• 1/2 cup fresh bean sprout
• 1/4 cup shredded radicchio
• 1/2 maui onions or 1/2 other sweet onion, cut into inch thick rings
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 20 fresh mint leaves
• 20 fresh basil leaves
• 1/2 cup watercress leaf, chopped
• 1/2 cup shiitake mushroom, stemmed and sliced
• 2 ounces chinese bean thread noodles

Garnish

• 4 ounces mixed baby greens
• 2 tablespoons macadamia nuts, toasted and crushed

Description

Food Network Canada
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