Ingredients

8 large hard-boiled eggs, peeled

3 tablespoons mayonnaise

1 1/2 tablespoons chopped fresh tarragon

1 tablespoon minced shallot

2 teaspoons fresh lemon juice

1/8 teaspoon cayenne pepper

1/4 teaspoon hot pepper sauce

8 ounces crabmeat

• Fresh tarragon sprigs (optional)

Description

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