Ingredients

6 ounces sliced pancetta or bacon, cut into 1/4-inch-wide strips

1/2 cup whipping cream

1 garlic clove, finely chopped

1/4 teaspoon dried crushed red pepper

• 2 tablespoons olive oil
• 1 1/2 pounds zucchini, thinly sliced

• 1 pound bucatini or spaghetti

• 3 large eggs
• 1 cup freshly grated Parmesan cheese

Description

A Roman-style Pasta Carbonara Can Be Presented As A First Course, In True Italian Fashion.

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