Ingredients
4 ounces cured pig's cheek (guanciale di maiale) or fresh pancetta, chopped
1 medium onion, sliced
1 clove of garlic
glug of olive oil
12 ounces puree tomatoes (freshest, highest quality as possible)
grated pecorino or Parmesan cheese
salt
chili flakes
bucatini or spaghetti
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter