Braised Veal Breast with Bulb Vegetables

Ingredients

3-pound veal breast

Coarse salt and white pepper, to taste

2 tablespoons corn oil

2 large shallots, peeled

1 onion, quartered

1 leek, split and cleaned

12 cloves of garlic, unpeeled

2 bay leaves

1/3 cup diced celery root

4 whole cloves

1/2 teaspoon white peppercorns

1/2 teaspoon ground cumin

1/2 cabbage, quartered

2 cups dry white wine

1 1/3 cups apple cider

1/3 cup snipped chives

This Recipe Is A Yummy One-pot Entr?e From The Elements Of Taste, By Gray Kunz And Peter Kaminsky.The Secret Here Is Browning The Meat.

Epicurious

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