Veal Or Turkey And Spinach Manicotti

Ingredients

  • 1 package organic chopped spinach
  • 2 tablespoons EVOO
  • 2 pounds ground veal or ground turkey breast
  • Salt and pepper
  • 1 medium onion, very finely chopped
  • 4 cloves garlic, minced or finely chopped
  • 1/2 cup dry white wine
  • 4 cups passata (Italian tomato puree in glass jars) or canned tomato puree
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • Nutmeg
  • 1 box manicotti pasta tubes
  • 1 container soft cheese with herbs (5 ounces), such as Boursin
  • 1 cup shredded Parmigiano Reggiano cheese

Description

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