Ingredients

4 bacon slices

Vegetable oil

2 pounds onions, thinly sliced

1/2 teaspoon caraway seeds or fennel seeds

4 cups thinly sliced green cabbage (about 1/4 small head)

1 1/2 cups diced smoked ham (such as Black Forest; about 8 ounces)

• 3/4 pound fusilli or rotini pasta

• 1/3 cup grated Parmesan cheese
• 1/2 cup (about) canned beef broth

Description

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