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Ingredients

• 4 x bacon slices
•     Vegetable oil
• 2 lb onions thinly sliced
• 1/2 tsp caraway seeds or possibly fennel seeds
• 4 c. thinly-sliced green cabbage (1/4 small head)
• 1 1/2 c. diced smoked ham such as Black Forest (abt 8 ounce)
• 3/4 lb fusilli or possibly rotini pasta
• 1/3 c. grated Parmesan cheese
• 1/2 c. canned beef broth - (about)
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Cook Bacon In Heavy Large Skillet Over Medium-high Heat Till Bacon Is Brown And Crisp. Transfer Bacon To Paper Towel And Drain. Crumble Bacon. Measure Drippings From Skillet; Add…

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