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Ingredients

1. 1 pound cranberry beans, shelled (1 cup)
2. Extra-virgin olive oil
3. Salt and freshly ground pepper
4. 5 cups tomato juice
5. 1 large cucumberpeeled, halved, seeded and cut into 1/4-inch dice
6. 1 yellow pepper, cut into 1/4-inch dice
7. 1 medium sweet onion, cut into 1/4-inch dice
8. 1 medium fennel bulb, cored and cut into 1/4-inch dice
9. 1 large jalapeo, seeded and minced
10. 1 large scallion, thinly sliced
11. 1/4 cup coarsely chopped cilantro
12. 1/2 teaspoon finely grated lime zest
13. 1/2 teaspoon finely grated lemon zest
14. 2 tablespoons fresh lime juice
15. 2 tablespoons fresh lemon juice
16. 3/4 pound sea scallops
17. 3/4 pound medium shrimp, shelled and deveined
18. 6 large slices peasant bread
19. 1 large garlic clove

Description

Food & Wine