Ingredients

1/4 cup olive oil

4 pounds pork spareribs, cut into individual ribs

1 pound onions, thinly sliced

10 large garlic cloves, chopped

8 cherry peppers from jar, drained, seeded, chopped

3/4 teaspoon dried crushed red pepper

3 28-ounce cans Italian-style tomatoes in juice

1 cup canned low-salt chicken broth

1 cup dry white wine

4 large fresh thyme sprigs

2 bay leaves

• 1 pound rigatoni
• 1 1/2 cups freshly grated Parmesan
• 1/3 cup chopped fresh Italian parsley

Description

From Lidia's In Kansas City, An Informal Company Dish That's Sure To Satisfy.

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