Ingredients

1/2 medium head green cabbage, thinly sliced (about 8 cups)

1/2 small head red cabbage, thinly sliced (about 4 cups)

2 red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head)

2/3 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons apple cider vinegar

4 teaspoons sugar

2 teaspoons celery seeds

Description

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