Ingredients
- 1 1/2 C. julienne mango
1 1/2 C. shredded cabbage
1 C. julienne red bell pepper
1/2 C. sliced red onion
1 C. julienne jicama
4 T. chopper cilantro
2 stalks julienne celery
juice of one lime
1/2 T. fish sauce
1/2 T. sesame oil
1 T. olive oil
1/2 minced jalapeno pepper
2 t. minced ginger root
Description
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