Ingredients

6 dried panco chiles or 3 dried ancho chiles, seeded

1 cup hot water

3 tablespoons tamarind paste (from a pliable block)

1/2 cup fresh orange juice

1 1/2 tablespoons fresh lemon juice

2 garlic cloves, coarsely chopped

2 tablespoons red-wine vinegar

2 tablespoons extra-virgin olive oil

1 1/2 teaspoons dry mustard

1/4 cup honey

Description

View Full Recipe