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Ingredients

• 2 racks pork baby back ribs (about 2 pounds each)
• Salt
• Freshly ground black pepper
• 2 aji panca, seeded, ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed
• 1/2 cup tamarind paste
• 2 tablespoons light or dark brown sugar
• 2 tablespoons Worcestershire sauce
• 1/3 cup lemon juice (about 1 lemon)
• 1/2 cup fresh orange juice (about 1/2 orange)
• 4 garlic cloves, roughly chopped

Description

Food Network Invites You To Try This Tamarind Glazed Baby Back Ribs Recipe From Ingrid Hoffmann.

Food Network