Ingredients

1 pound Swiss chard, stems and ribs removed

• 1 1/2 tablespoons extra-virgin olive oil
• 1 garlic clove, minced
• 1 15-ounce container whole-milk ricotta cheese
• 1/2 cup freshly grated Parmesan cheese
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon minced fresh thyme
• 1/4 teaspoon minced fresh oregano
• 1/8 teaspoon grated nutmeg

• 1 17.3-ounce package frozen puff pastry (2 sheets), thawed

Description

(Torta Di Bietola Ed Erbe) In The More Rugged Areas Of Tuscany, Like The Garfagnana And Lunigiana In The Northwest, Savory Tarts Are As Popular...

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