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Ingredients

• 8 sprig(s) fresh thyme
• 2 medium parsnips, cut into 1/2-in. pieces
• 2 stalk(s) celery, sliced
• 2 clove(s) garlic, finely chopped
• 1 large onion, chopped
• 1 small rutabaga, cut into 1/2-in. pieces
• 1/2 cup(s) barley (not quickcooking)
• Kosher salt and pepper
• 1 small bunch Swiss chard, stems discarded, leaves chopped (about 6 cups)
• Shaved Parmesan, for serving

Description

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Womans Day
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