Ingredients

1 tablespoon pareve margarine

2 pounds halibut fillets, skinned and boned

1 pound salmon fillets, skinned and boned

3 tablespoons vegetable oil

4 medium Spanish onions, diced

4 large eggs

2 cups cold water

6 tablespoons matzoh meal

1 tablespoon salt, or to taste

2 teaspoons freshly ground white pepper

2 tablespoons sugar

1 tablespoon fresh lemon juice

2 tablespoons snipped dill, plus more for garnish

2 large carrots, peeled

parsley, for garnish

prepared red horseradish for serving

Description

This Recipe Is From Ellyn Goodrich, One Of The 5,000 Jews Who Live In Alaska (the 'Chosen Frozen,' As They Call Themselves). The Fish Is Baked...

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