Ingredients
- 2 lbs firm ocean fish (Swordfish is the standard, but I've also used Salmon, Halibut, Shark, and others).
- 2 lbs mixed vegetables (tomatoes, onions, bell peppers, potatoes, etc.)
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream or Plain Yogurt
- 2 tsp paprika
- 2 tsp cumin
- 1 Lemon juiced
- 1 Lemon wedged
- 3 cups rice (uncooked) -- I use a mix of brown and white
- 3 1/2 cups chicken or vegetable broth
- 1 Tbsp fresh dill or cilantro chopped (optional)
Description
I Went To School In Boston And Used Would Sometimes Go To Quincy Market On The Weekends. There Was A Small Takeout Restaurant There That Sold Mouthwatering Seafood And Vegetable…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter