Baked Spiced Butternut Squash with Apples and Maple Syrup

Ingredients

1/2 cup (1 stick) butter

3/4 cup pure maple syrup

1/4 cup apple juice

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon salt

3 small butternut squashes, peeled, halved lengthwise, seeded, cut crosswise into 1/3-inch-thick slices
4 6-ounce Granny Smith apples, peeled, halved, cored, cut into 1/4-inch-thick slices

This Sweetly Spiced Dish Is A Nice Substitute For Sweet Potatoes.

Epicurious

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