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Ingredients

• 1 pound butternut squash, peeled, seeded and cubed
• 1 teaspoon canola oil
• 1 1/2 teaspoons pumpkin-pie spice mix
• 1/4 cup red wine vinegar
• 1/4 cup maple syrup
• 2 Granny Smith apples, cored and cut into 1/2-inch cubes
• 1/4 cup chopped pecans

Description

Self