Ingredients

1 1/3 cups all purpose flour

1/2 teaspoon salt

1/3 cup chilled solid vegetable shortening, cut into small pieces

5 tablespoons chilled unsalted butter, cut into small pieces

2 tablespoons (about) ice water

For filling

• 1 pound fresh ripe figs (about 10), quartered
• 4 tablespoons sugar
• 1/2 cup fresh raspberries
• 1 large egg yolk beaten to blend with 1 teaspoon water (for glaze)

Description

Seasonal Fruits Star In A Lovely Rustic Dessert.

View Full Recipe