Ingredients

1 cup finely chopped onion

2 cups thinly sliced celery

2 tablespoons olive oil

2 teaspoons sugar

1 1/2 pounds beets, peeled and cut into 1-inch pieces

1 tablespoon red-wine vinegar plus additional to taste

3 cups low-salt chicken broth

ice water for thinning soup

sour cream, seasoned with bottled horseradish, and minced fresh chives for garnish

Description

View Full Recipe