Roasted Beets With Pistachios, Herbs, And Orange

Ingredients

  • 3 pound(s) (medium) beets, preferably a mix of colors
  • 1  (3-inch) cinnamon stick, broken into 3 or 4 pieces
  • 2  bay leaves
  • 1 cup(s) water
  • 1 large shallot, minced
  • 1/4 cup(s) white wine vinegar
  • Salt
  • Finely grated zest of 1 orange
  • 1/4 cup(s) chopped tarragon
  • 1/4 cup(s) chopped flat-leaf parsley
  • 1/4 cup(s) chopped chives
  • 1/4 cup(s) extra-virgin olive oil
  • 2 tablespoon(s) extra-virgin olive oil
  • 1/4 cup(s) chopped unsalted roasted pistachios
  • 1/4 cup(s) celery leaves, for garnish

Description

Beets Are A No-brainer For Healthy Meals Since They Taste Great Even When They're Simply Roasted With A Little Oil.

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