Ingredients
- 3 pound(s) (medium) beets, preferably a mix of colors
- 1 (3-inch) cinnamon stick, broken into 3 or 4 pieces
- 2 bay leaves
- 1 cup(s) water
- 1 large shallot, minced
- 1/4 cup(s) white wine vinegar
- Salt
- Finely grated zest of 1 orange
- 1/4 cup(s) chopped tarragon
- 1/4 cup(s) chopped flat-leaf parsley
- 1/4 cup(s) chopped chives
- 1/4 cup(s) extra-virgin olive oil
- 2 tablespoon(s) extra-virgin olive oil
- 1/4 cup(s) chopped unsalted roasted pistachios
- 1/4 cup(s) celery leaves, for garnish
Description
Beets Are A No-brainer For Healthy Meals Since They Taste Great Even When They're Simply Roasted With A Little Oil.

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