Bacon and Sage Panfried Trout

Ingredients

24 slices of bacon

3 tablespoons minced fresh sage leaves or 1 tablespoon dried, crumbled, plus fresh sage springs for garnish

8 trout (about 10 ounces each), cleaned and boned, leaving the head and tail intact

about 2 cups yellow cornmeal for coating the trout

1/3 cup olive oil

lemon wedges for garnish

Epicurious

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