Ingredients
- Four 12-ounce whole trout, boned and pan ready
- 4 sprigs fresh sage
- Kosher salt and freshly ground black pepper
- 1/2 cup stone mill ground cornmeal or all-purpose flour
- 1/3 cup rendered bacon fat
- 1 lemon cut into 8 wedges
Description
Food Network Invites You To Try This Panfried Trout Recipe From Food Network Kitchens.
Food Network
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