Ingredients

3 cups water

1 pound peeled seeded butternut squash, cut into 3/4-inch cubes (about 1 1/2 cups)

1 cup thawed frozen baby lima beans

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

1 cup turkey broth or chicken broth

2 tablespoons minced fresh sage leaves plus a sage sprig for garnish

5 ounces pearl onions (about 15), blanched in boiling water for 2 minutes, drained, and peeled

3 cups cubed cooked turkey

For the crust

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons double-acting baking powder
• 1/2 teaspoon salt
• 2 tablespoons cold unsalted butter, cut into bits
• 5 ounces extra-sharp Cheddar, grated (about 1 1/2 cups)
• 4 slices of bacon, cooked until crisp and crumbled
• 1/2 to 2/3 cup milk

Description

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