Ingredients

1 1/2 pounds chicken livers, trimmed

3/4 cup (1 1/2 sticks) butter, room temperature

1/2 cup minced onion

2 tablespoon brandy

• 7 canned anchovy fillets, drained
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper

• Lemon slices
• Watercress
• Assorted crackers and baguette slices

Description

This Is Quick, Easy And Delicious - The Perfect Addition To A Holiday Buffet.

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